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Multigrain Bread (Egg Less)
Eggless Multi-Grain Bread is a healthy and flavorful loaf made with a blend of grains like oats, barley, and flaxseeds, all baked without eggs. It’s rich in fiber and offers a hearty, nutty flavor that’s perfect for any meal! -
Whole Wheat Bread (Egg Less)
Whole Wheat Grain Bread (eggless) is a nutritious, hearty loaf made with 100% whole wheat flour, offering a rich, slightly nutty flavor. This eggless bread is packed with fiber, making it a wholesome choice for any meal! -
Sour nutrition brown
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Ciabatta
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Fresh bread
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Croissant
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